Food & Beverage Manufacturing at Risk of Cyber Attack

Industrial control systems (ICSs) in the food and beverage industry face a growing exposure to cyber-attack, according to a report by the Food Protection and Defense institute (FPDI).

Industrial control systems (ICSs) in the food and beverage industry face a growing exposure to cyber-attack, according to a report by the Food Protection and Defense institute (FPDI). The study was supported by Department of Homeland Security and was the result of at least two years of research into ICSs in the food industry as well broader network security vulnerabilities present in industrial systems worldwide.

The study concluded that the food and beverage sector faces drastic risk of a cyber attack due to gaps in technology controls, and the lack of development in this area inviting exploitation by bad actors. The consequences of a successful hack of a manufacturer or processor here could also dwarf those in other markets, as disruptions can not only bankrupt the victim, but create contaminated products that directly harm consumers as well.

Here are the factors that make food and beverage manufacturing vulnerable to cyber-attack, and how these risk factors may be addressed:

Food & Beverage Industrial Control Systems

The study centered on the ICSs most commonly used in food processing and manufacturing, as well as additional technology and processes surrounding these systems. These included not only operational technology (OT) items and procedures, but the knowledge and understanding (or lack thereof) of their connection with IT environments at the decision-making level. The researchers found that leaders in food processing and manufacturing typically were unaware of the extent of the cyber risk present in their industrial systems and OT/IT networks.

Legacy Food Processing Control Systems

One of the largest contributors to cyber risk in the food industry is the widespread presence of outdated ICSs in processing plants. Legacy manufacturing software and hardware inherently generate cybersecurity risk when introduced into networks as they are not configured for modern threats. These systems present such a danger to the supply chain that national security agencies have had to release public warnings for far-reaching vulnerabilities.

Legacy food and beverage systems are often unsecured and have rigid controls that rely too much on physical security alone. However, even new ICSs are absent of long-term cybersecurity thinking and are unprotected from external access attainable through built-in vendor channels.

Food & Beverage Supply Chain Attack Surface

The food and beverage sector is one of the most routinely targeted for theft by organized crime, which, according to the study, is often facilitated by cyber attacks exploiting credential and transport data. The food industry’s supply chain is littered with disparate, often legacy system-powered endpoints that attackers can leverage to infiltrate connected networks unnoticed.

The cybersecurity danger in food and beverage is present in all ICSs – most people are ignorant of cyber risk in manufacturing and other industrial sectors. Human error accounted for over half of all ICS network incidents in 2019, according to a separate study by Kaspersky. However, that same report also discovered that security vigilance levels are reflective of industry adoption, so the examples of vulnerabilities found by the FPDI may even be more widespread throughout food processing and manufacturing.

The food and beverage sector is one of the most routinely targeted for theft by organized crime, which, according to the study, is often facilitated by cyber attacks exploiting credential and transport data.

 

Changing Digital Landscape

The reliance on decades-old legacy ICSs is symptomatic of the greater problem in the food and beverage industry, as outlined in the FPDI study. The stagnation of OT networks echoes the lack of awareness from equipment operators up to the executive level of changing security realities. Outdated coding, operating systems, and other components have been allowed to languish even as hackers have rapidly expanded and streamlined methods for breaking through such weaknesses.

Part of food and beverage organizations’ complacency is due to the impression of being ignored, at least in comparison to what has befallen higher profile targets in finance, healthcare, etc. However, it has already been illustrated how international criminal syndicates are exploiting this weak network security – it is only a matter of time before other hackers extend their efforts to such an easy group of targets. As long as a security gap exists between your OT and IT, or between you and your supply chain partners, cybercriminals will always be able to find a way to breach your system.

Lack of Knowledge Creates the Biggest Risk of Cyber Attack

The cloud has created a more connected world, and any software you use can be linked to the Internet with access to an integrated application. Hackers rely on your ignorance to get in and out with no repercussions, but you can both protect your network and move your technology into the modern age by migrating to the first SMB cloud service monitored around-the-clock by our strategic partner CyberHat, a Security Operations Center (SOC).

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